Kyocera was established in 1959 as a small suburban workshop. Today Kyocera is a highly diversified global enterprise with approx. over 75,000 employees. We started producing Japanese kitchen knives in Sendai with blades made of zirconia ceramics as early as 1984, making us one of the pioneers. Our long- standing experience in the field of fine ceramic materials is applied to the production of high-quality, robust and sharp ceramic knives. The special properties of Kyocera ceramic knives make cooking a pleasure: the dense and smooth surface of the blade allows for the most precise cuts, the extreme hardness of the material ensures above-average edge retention, plus they are amazingly light, extremely flexible and corrosion-free. They are the ideal tools for preparing food.